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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rice cakes (sliced, labeled as tteokguk or dduckguk)
- 2 Tbsp. toasted sesame oil
- 1/2 lb. beef brisket (cut across the grain into 1/4-inch thick slices)
- coarse salt
- 2 tsp. fish sauce (or dashida)
- 4 garlic cloves (minced)
- 6 scallions (cut into 2-inch pieces)
- 2 eggs (beaten)
- 4 sheets nori seaweed (or toasted gim)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium630mg26% |
| Potassium1040mg30% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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