This cake recipe is easy enough for even the most inexperienced of home bakers, and it calls for just six ingredients. You may not have rice flour on hand, but a trip to the nearest natural foods store will provide you with that, and many supermarke…

s also carry rice flour in the baking aisle. When unmolding, be careful not to break the delightfully crunchy layer of sugar that forms on top during baking.

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  • 250 grams sugar
  • 150 grams rice flour
  • 100 grams wheat flour
  • 100 grams oil
  • 5 eggs
  • 1 teaspoon baking powder
  • sugar (for sprinkling)
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    1. Preheat the oven to 356°F. Grease a round pan with margarine and coat with flour. Set aside.
    2. Place the eggs, oil and sugar in a bowl and beat with the mixer until creamy.
    3. Gradually add the two flours and the baking powder. Beat until dough is a fluffy and creamy.
    4. Place dough in prepared pan and sprinkle generously with sugar. Bake for 30 minutes, checking so as not to over bake. Remove from oven. Cool for 5 minutes before removing from pan so as not to crack the sugar topping.
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