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Rice Bowl with Green Pepper Sauce, Roasted Carrots & Eggs
HEALTHY NIBBLES AND BITS18Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. carrots
- 1/2 Tbsp. olive oil
- 1 pinch salt
- 2 Tbsp. olive oil (divided)
- 1/3 cup diced yellow onion
- 1/2 lb. Anaheim peppers (seeded and sliced into 1/4-inch strips)
- 3 cloves garlic (sliced)
- 1 bunch cilantro (about 60g)
- 2 scallions (sliced)
- 2 Tbsp. lemon juice (about 1/2 a lemon)
- 2 Tbsp. white wine vinegar
- 1/2 tsp. paprika
- 2 tsp. honey
- 5 cups jasmine rice (cooked)
- 15 oz. black beans (drained and rinsed)
- salt
- pepper
- 5 large eggs
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