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|Calories100Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley P. a year ago
Delicious. added fire roasted corn! yum!
Sarah Gabert 3 years ago
Good but I subbed the scallions for onion powder and added green beans and corn to the rice mixture. And instead of olive oil I used coconut butter!
Bryce C. 4 years ago
This idea/concept is a wonderful idea. I love this recipe. I make it all the time now. My recommendation, though this could be attributed a personal taste thing is to cut the vinegar quantity. Adding some black beans or lentils works with this too. YUM!
Aryeh B. 4 years ago
This recipe was great! It was so easy to make-the most difficult part was throwing the rice in the rice cooker aka not bad at all. Also turned out to be really tasty-can't beat the fried egg in rice bowl combo.
Barbar 4 years ago
This was delicious and so easy! I made one serving with less rice to lower the carbs. It was very filling!
Samantha O. 4 years ago
used leftover sushi rice, added miso-butter spinach! SO AMAZING & simple! fried rice in garlic, onion & coconut/sesame oil
Rebecca B. 4 years ago
love this. only added a pinch of seasoning salt to the rice with the fried egg and slices of avocado
MD R. 4 years ago
Just wonderful, satisfying. Easy.....a nice Sunday dinner ............................Thanks. We all enjoyed it.