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Rice Arancini Recipe Gluten Free and Vegetarian
YOUR GUARDIAN CHEF15Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 1 onion (diced)
- 500 grams riso (Carnaroli Rice, Gallo)
- 1 1/4 homemade stock (chicken or vegetable stock)
- 40 grams Parmesan cheese (grated)
- 200 grams peas
- 100 grams mozzarella (cucina cut in cubes)
- 150 grams ham (shredded, optional)
- 200 grams sauce (tomatoes, optional)
- 2 eggs
- 2 eggs
- 1 1/2 cups breadcrumbs
- 1 1/2 cups sesame seeds
- 1 1/2 cups almonds (grated)
- 7 riso (rice cakes, Gallo gluten free rice cakes)
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