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10Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. coarse salt (or kosher)
- 2 Tbsp. dark brown sugar (or light)
- 2 Tbsp. sweet paprika
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. garlic powder (or minced garlic)
- 1 1/2 tsp. dried oregano
- 1/2 tsp. adobo seasoning (optional; see Notes)
- 1/4 tsp. red pepper flakes
- 1 pork spareribs (rack, 6 to 7 pounds)
- barbecue sauce (homemade or store-bought, for serving or basting or both)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2920mg122% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Gale 5 years ago
Pretty Good Rub but a little on the salty side. If I make it again, I will use only one Tbsp of salt instead of two.