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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coarse salt (or kosher)
- 2 Tbsp. dark brown sugar (or light)
- 2 Tbsp. sweet paprika
- 2 tsp. freshly ground black pepper
- 2 tsp. garlic powder (or minced garlic)
- 2 tsp. dried oregano
- 2 tsp. adobo seasoning (optional)
- 4 tsp. red pepper flakes
- 1 pork spareribs (rack, 6 to 7 pounds)
- barbecue sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium3670mg153% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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