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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. smoked paprika
- 2 Tbsp. chipotle chili powder
- 1/4 cup light brown sugar
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1 Tbsp. kosher salt (each, & ground black pepper)
- 1 pork spareribs (rack)
- 3 Tbsp. yellow mustard (plain)
- 1/4 cup vinegar (white or apple cider preferably)
- 2 pineapple (6” x 2” x 1/2” thick piece of, with the rind removed)
- 1 small onion (or 1/2 large)
- 3 habaneros (stemmed, seeded and diced)
- 2 garlic (big cloves)
- 2/3 cup ketchup
- 3 Tbsp. apple cider vinegar
- 1/4 cup brown sugar
- 1 Tbsp. cumin
- 1 pinch kosher salt (& pepper)
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