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Ribs With Peach Bourbon Sauce
TWO KOOKS IN THE KITCHEN13Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 baby back ribs (rack, about 2 pounds)
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. chili powder (EACH:, garlic powder, brown sugar)
- 1 tsp. salt
- 1/3 cup bourbon
- 3/4 cup ketchup
- 2 Tbsp. brown sugar
- 2 Tbsp. apple cider vinegar
- 3/4 Tbsp. onion powder
- 3/4 tsp. garlic powder
- 3/4 Tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 cup peaches (diced fresh, about 4 small peaches)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1850mg77% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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