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Ingredients
US|METRIC
4 SERVINGS
- 1 pork spareribs (rack)
- kosher salt (as needed)
- ground black pepper (as needed)
- 1/2 lemon (grilled)
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Directions
- 1. Rub ribs generously with salt and pepper
- 2. Place ribs in a 200°F oven for 3 hours
- 3. Remove and let rest
- 4. Serve with grilled lemon
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