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Ribollita! (Tuscan White Bean Soup)
FEASTING AT HOME23Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/8 cup olive oil (good)
- 1/2 cup pancetta (chopped, or bacon –optional, feel free to leave this out, or sub turkey bacon)
- 2 cups diced onions
- 1 cup carrots (diced)
- 1 cup fennel bulb (diced, or sub celery)
- 6 cloves garlic (rough chopped)
- 1 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes (more to taste)
- 2 tsp. salt (plus more to taste)
- 2 medium tomatoes (– diced, or 1 can diced tomatoes)
- 6 cups lacinato kale (chopped)
- white wine (Splash)
- 6 cups chicken (or veggie stock)
- Parmesan rind (optional, but adds depth and flavor)
- 3 cups cannellini beans (cooked, – or use 2 cans cannellini beans, drained, minced, or great northern white beans)
- 1/2 cup fresh Italian parsley leaves (chopped)
- grated pecorino (or Parmesan – optional)
- crusty bread
- garlic oil (Rosemary Lemon, for drizzling)
- 1/2 cup olive oil (good)
- 1 large lemon
- 4 cloves garlic (sliced)
- 3 sprigs rosemary (or thyme, sage)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1020mg43% |
| Potassium1440mg41% |
| Protein52g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C190% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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