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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (medium, diced)
- 3 garlic cloves (minced)
- 1/2 cup dry white wine
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 1 Tbsp. fresh rosemary (chopped, or 1 teaspoon dried)
- 4 cups vegetable broth
- 14 oz. cannellini beans (drained and rinsed)
- 14 oz. diced tomatoes
- 1/4 cup tomato paste
- 1/2 tsp. red pepper flakes (or to taste)
- 1 bunch lacinato kale (can sub curly kale, stems removed and torn into bite-sized pieces)
- 1/3 cup brine-cured black olives (halved)
- salt
- pepper
- 3 cups bread cubes (preferably day old bread)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1490mg62% |
Potassium970mg28% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A140% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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