Ribollita - Tuscan Vegetable Soup

INSIDE THE RUSTIC KITCHEN
14Ingredients
85Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups cannellini beans (dried)
  • 2 sprigs rosemary
  • 5 sage leaves
  • 3 cloves garlic (peeled)
  • 1 carrot
  • 1 white onion
  • 1 stalk celery
  • 1 leek (sliced)
  • 1 pound cavolo nero
  • 2 potatoes (medium sized, peeled and cut into cubes, around 560g/oz)
  • 1 cup canned chopped tomatoes
  • 5 cups vegetable stock
  • 1 tablespoon olive oil
  • 7 ounces crusty bread
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    NutritionView More

    420Calories
    Sodium69% DV1650mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories420Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1650mg69%
    Potassium1180mg34%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A90%
    Vitamin C80%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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