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Ribeye with Scallion Cilantro Pesto
MY MODERN COOKERY13Ingredients
60Minutes
1730Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 beef rib eye steak (1-1/4- to 1-1/2-inch-thick)
- vegetable oil
- kosher salt
- freshly ground black pepper
- 1 1/4 cups scallion (chopped, tops, the green part)
- 1/2 parsley (packed cup)
- 1 cilantro (packed cup)
- 1 lime
- 2 cloves minced garlic
- 1/4 cup pine nuts
- 1 freshly grated Parmesan (scant cup)
- 1 pinch salt (and pepper)
- 3 Tbsp. olive oil
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat34g170% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium1700mg71% |
| Potassium1580mg45% |
| Protein78g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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