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Ribeye Steak and Blistered Shishitos with Brown Butter
ACADIANA TABLE6Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 48 oz. ribeye steaks (¾ to 1-inch thick)
- kosher salt
- 2 sticks unsalted butter
- 1 lb. shishito peppers (about 24)
- coarsely ground black pepper
- sea salt (Flake)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium500mg21% |
| Potassium1160mg33% |
| Protein65g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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