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Ribeye Steak Salad with Balsamic Vinaigrette
JOYFUL HEALTHY EATS16Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye steak
- salt
- pepper
- 1 head romaine (chopped)
- 4 eggs (hardboiled)
- 1 cup fresh green beans (cut into 1″ pieces)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup walnuts (or pecans)
- 4 oz. crumbled goat cheese
- 2 Tbsp. Dijon mustard ({gluten-free})
- 1 garlic clove (minced)
- 1 tsp. basil
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium620mg26% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C90% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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