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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye steak
- salt
- pepper
- 1 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil
- 12 oz. pasta (I used rigatoni)
- 1 Tbsp. butter (unsalted)
- 4 cloves garlic (minced)
- 1 pt. cherry tomatoes (about 1 lb)
- 1/2 cup Kalamata olives (pitted)
- 2 Tbsp. capers (drained)
- salt
- pepper
- 1 cup pasta water (reserved)
- 1 cup Parmesan cheese (freshly grated)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1230mg51% |
| Potassium1050mg30% |
| Protein61g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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