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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks
- 2 Tbsp. canola oil
- salt
- pepper
- 1/4 cup soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. oregano
- 1/2 tsp. whole grain dijon mustard (Maille Old Style)
- 1 Tbsp. sofrito (Brazilian, or 3 garlic cloves, minced)
- 2 Tbsp. unsalted butter
- fresh thyme (or parseley for garnish optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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