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Ribeye Steak Crostini With Horseradish Sauce
LENA'S KITCHEN9Ingredients
28Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 boneless ribeye steak (1″ – 1/2″ thick)
- sea salt
- 5.4 oz. Boursin cheese (garlic & herb flavor)
- 2 Tbsp. water
- 1/2 Tbsp. creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- 1/4 cup olive oil
- balsamic glaze (to drizzle each crostini)
- 2 Tbsp. fresh chives (chopped, to garnish each crostini, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium320mg13% |
Potassium200mg6% |
Protein13g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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