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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. rib eye steaks
- 1/4 tsp. coarse salt (ground)
- 1/4 tsp. freshly ground pepper
- 1 tsp. olive oil
- 3 potatoes (medium)
- 1/2 tsp. coarse salt (ground)
- water (to boil)
- 3/4 cup heavy cream (or milk)
- 4 tsp. unsalted butter
- 1/2 tsp. truffle butter
- salt (to taste)
- 3/4 cup olive oil
- 1/2 cup parsley (finely chopped)
- 2 cloves garlic (grated)
- 1 tsp. coarse salt (ground)
- 1/2 tsp. red pepper flakes
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1740mg73% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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