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Ingredients
US|METRIC
2 SERVINGS
- 1 can refried pinto beans
- 1 can chili (Amy's Organic)
- 12 oz. vegetable juice cocktail
- 2 tsp. chili (Santa Fe Seasons, Blend Or, use chili powder and your favorite spices.)
- 1 tsp. cumin
- 1 cup water
- 2 Roma tomatoes (each, cut in small chunks)
- 2 cups ribeye (leftovers, cut into strips or chunks)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2300mg96% |
| Potassium1640mg47% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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