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Ingredients
US|METRIC
4 SERVINGS
- 14 tagliatelle (green)
- 2 Tbsp. butter
- 2 cloves garlic (finely chopped)
- 3 cups mushroom (fresh king stropharia, sliced)
- 3/4 cup walnut (roughly chopped)
- 2 tomato (ripe, halved and sliced)
- 1/2 leek (sliced into rings)
- 667 cups natural yogurt
- 2 Tbsp. cream (min. 30 % fat)
- 1 Tbsp. lemon juice
- sugar (to taste)
- 1/2 cup shaved Parmesan cheese (freshly)
- 1/2 bunch chervil leaves (picked)
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