Ribbon Pasta with Pork Ragu and Fresh Sage Recipe | Yummly
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Ribbon Pasta With Pork Ragu and Fresh Sage

MARTHA STEWART
5Ingredients
25Minutes
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Ribbon Pasta With Pork Ragu and Fresh Sage
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ribbon pasta (such as mafalde)
  • 1 cup pork shoulder (jus, heated and reduced, from Braised)
  • 2 cups pork (shredded, heated)
  • 2 Tbsp. fresh sage (thinly sliced)
  • Pecorino Romano cheese
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