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Ribbon Pakoda (Nada Recipe) | Traditional Method
SUBBU'S KITCHEN7Ingredients
3Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (1 cup = 250 ml)
- 1/2 cup chana dal
- 1/2 cup moong dal
- 1 tsp. red chili powder
- 2 Tbsp. butter
- 2 tsp. salt (adjust to to your taste)
- oil (for frying)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1270mg53% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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