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Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
EPICURIOUS9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup crumbled gorgonzola cheese (packed, about 1 1/2 ounces)
- 2 Tbsp. butter (room temperature)
- 3 Tbsp. fresh marjoram (minced)
- 1/2 cup extra-virgin olive oil
- 6 large garlic cloves (minced)
- 4 rib eye steaks (1 1/4-inch-thick)
- 2 green bell peppers (large, cut into 1 1/2-inch-wide strips)
- 2 red bell peppers (large, cut into 1 1/2-inch-wide strips)
- 2 yellow bell peppers (large, cut into 1 1/2-inch-wide strips)
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