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Rib-Eye Steak with Warm Tomato Corn Salad
EPICURIOUS13Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 boneless rib eye steaks (12- to 14-oz, 1 1/2 inches thick)
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 medium onion (chopped)
- 1 Italian frying pepper (seeded and chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp. chili powder (not pure chile)
- 2 cups corn (from 4 large ears)
- 1/2 lb. cherry tomatoes (halved)
- 1/4 cup chopped fresh basil
- 1 Tbsp. fresh lime juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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