Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ribeye steaks
- 1 pinch sea salt (and freshly ground pepper)
- 3 Tbsp. olive oil
- 1 bunch thyme
- 1/2 head garlic
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 4 Tbsp. peppercorns (green jar)
- 50 mL brandy
- 200 mL beef stock
- 200 mL cream
- 1 bunch tarragon leaves (chopped)
- 8 oz. ribeye steaks
- 1 pinch sea salt (and freshly ground pepper)
- 3 Tbsp. olive oil
- 1 bunch thyme
- 1/2 head garlic
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 4 Tbsp. peppercorns (green jar)
- 1 3/4 floz brandy
- 7 floz beef stock
- 7 floz cream
- 1 bunch tarragon leaves (chopped)
- 8 oz. ribeye steaks
- 1 pinch sea salt (and freshly ground pepper)
- 3 Tbsp. olive oil
- 1 bunch thyme
- 1/2 head garlic
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 4 Tbsp. peppercorns (green jar)
- 1/4 cup brandy
- 3/4 cup beef stock
- 3/4 cup cream
- 1 bunch tarragon leaves (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes