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Rib-eye Steak With Daikon and Ponzu Dressing
LULU'S NOTES16Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil
- 1 lemon
- 2 rib eye steaks
- daikon radishes (mooli 120g, peeled and finely grated)
- 1 Tbsp. chives
- green beans (to serve)
- sesame seeds (to serve, optional)
- 1 lemon
- 1/2 Tbsp. juice
- 1 lime
- 1 Tbsp. juice
- 2 1/2 Tbsp. soy sauce
- 1/2 Tbsp. mirin
- 3 cms seaweed
- 1 Tbsp. bonito flakes
- 1/2 lime
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium810mg23% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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