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Ingredients
US|METRIC
4 SERVINGS
- rib steaks
- barbecue sauce (I used that one I bought at that olive oil and sauce bar in St. Jacob’s, the brand is Ole Ray’s Steak and Brisket Sauce, it’s got some serious zing to it)
- salt (to taste)
- olive oil (for brushing on the grill to prevent sticking)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium10mg0% |
| Protein |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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