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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. ribs (Farmland)
- 1 1/2 Tbsp. brown sugar
- 1/2 Tbsp. pepper (blend)
- 1 tsp. salt
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. marjoram (dried)
- 1/2 tsp. chili powder (chipotle)
- 1/2 tsp. ground ginger
- 1/2 tsp. mustard powder
- 2 Tbsp. dripping (from foil)
- 1 Tbsp. ketchup
- 2 tsp. honey
- 2 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. Sriracha
- buns (toasted onion, toasted)
- green leaf lettuce (shredded)
- Roma tomato (sliced)
- mayonnaise (spread)
- Monterey Jack cheese (shredded & melted)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium960mg40% |
| Potassium1630mg47% |
| Protein82g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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