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Ingredients
US|METRIC
15 SERVINGS
- 2 tsp. salt
- 1 1/4 tsp. ground thyme
- 1 tsp. pepper
- 1 ribeye roast (beef, 7 to 8 pounds)
- gravy
- 1/2 lb. fresh mushrooms (sliced)
- 1/2 cup finely chopped onion
- 2 Tbsp. tomato paste
- 3 1/2 cups beef broth
- 1/4 cup all purpose flour
- 1/2 cup Madeira wine (or additional beef broth)
- 2 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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