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Rib Eye with Slow-Roasted Fennel and Steamed Broccolini
BON APPÉTIT15Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- fennel bulbs (medium, quartered)
- garlic cloves (smashed, divided)
- olive oil (plus more for drizzling)
- ground black pepper
- kosher salt
- vegetable oil
- 14 oz. boneless rib eye steak (about 1¼” thick)
- 1 sprig thyme
- unsalted butter
- fresh parsley (chopped)
- chopped fresh mint
- fresh oregano (chopped)
- broccolini
- lemon (zested, halved)
- crushed red pepper flakes
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium1230mg35% |
| Protein50g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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