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Rib-Eye Tomahawk Steak
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS5Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib eye (3" thick grass-fed, tomahawk steak, I used Boss Farms, LLC)
- 1 clove garlic (finely sliced and minced)
- 1 slice white onion (thinly sliced)
- 3 sprigs fresh rosemary (finely minced)
- 2 ground black pepper (course)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium150mg6% |
| Potassium780mg22% |
| Protein52g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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