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Rib Eye Steaks with Tomato-Chimichurri Sauce
WEBER12Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley leaves (tightly packed fresh, and tender stems)
- 1/2 cup extra-virgin olive oil
- 1/3 cup cilantro leaves (tightly packed fresh)
- 1/4 cup sun-dried tomatoes halves (oil-packed, drained)
- 3 garlic cloves
- 3/4 tsp. crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 4 rib eye steaks (each 10 to 12 ounces and 1 inch thick thick, trimmed of excess fat)
- extra-virgin olive oil
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium440mg18% |
| Potassium1080mg31% |
| Protein60g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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