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Rib Eye Steak with Bacon & Cannellini Beans with Gremolata
GOZNEY16Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rib eye steaks
- 4 rashers (Streaky Bacon, cut into lardons)
- 1 red onion (Small, finely diced)
- 1 clove garlic (crushed)
- 400 grams cannellini beans
- 100 mL chicken stock
- 2 sprigs thyme (each of, and Rosemary)
- 1 bay leaf
- 1 star anise
- 1 lemon (zest and juice)
- 1 Orange (zest and juice)
- 1 tsp. peppercorns
- 4 cloves garlic (cut in half)
- 1 lemon (finely zested)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. chopped parsley
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium990mg28% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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