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Daniela Medina: "It turned out amazing! Great and easy recipe to f…" Read More
5Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. whole black peppercorns
- 4 boneless rib eye steaks (3/4-inch-thick, 3/4 pound each)
- 1 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 1/2 cup balsamic vinegar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium170mg7% |
| Potassium900mg26% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniela Medina 4 years ago
It turned out amazing! Great and easy recipe to follow. Made this with some kale cranberry almond salad on the side and it’s a hit!
Krista T. 6 years ago
I love balsamic vinegar so this was an easy win but man... so simple and so delicious!!! I’d send a pic but it’s completely gone already.