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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. black peppercorns (coarsely crushed)
- 1 Tbsp. minced garlic
- 2 tsp. ground cumin
- 2 Tbsp. extra virgin olive oil
- 2 rib eye steaks (cut 1 3/4 inches thick)
- sea salt (unchecked)
- 1/4 cup dry red wine
- 1 Tbsp. grainy mustard
- 1 tsp. green peppercorns (brined, drained)
- 1 tsp. capers (in of their brine)
- 1 Tbsp. unsalted butter
- 1 tsp. chopped parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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