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Rib-Eye Steak and Crispy Smashed Potatoes for Two recipe | Epicurious.com
EPICURIOUS11Ingredients
110Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 rib eye (1 3/4"-thick bone-in, about 1 1/2 lb.)
- 1 1/2 tsp. kosher salt (divided, plus more)
- 1/2 tsp. freshly ground black pepper
- 1 lb. yukon gold potatoes (baby)
- 1/2 shallot (finely chopped)
- 4 tsp. sherry vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped parsley (finely, from about 1/2 bunch)
- 1/4 cup basil (finely chopped, from about 1/2 bunch)
- 1 tsp. grated orange zest (finely)
- 1/2 tsp. spanish paprika (smoked)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1910mg80% |
| Potassium1510mg43% |
| Protein37g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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