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Rib Eye Steak With Peppercorn Cream Sauce And Mint Fingerling Potatoes
THE LOOP - CANADA11Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 g bone (in rib eye, about 1 to 1 1/2 inch thick)
- 2 Tbsp. peppercorns (mix of black, green and pink)
- 1 shallot (minced)
- 1/2 cup beef stock
- 1/4 cup cream
- salt
- pepper
- 1 cup fingerling potatoes (halved)
- 1 clove garlic (crushed)
- 1 Tbsp. butter
- 1 1/2 Tbsp. fresh mint (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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