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Ingredients
US|METRIC
4 SERVINGS
- 4 rib eye steaks (1-inch thick bone-in)
- 6 garlic cloves (peeled)
- 4 scallions
- 8 Tbsp. olive oil
- 2 tsp. Dijon mustard
- 4 drops worcestershire sauce
- 2 Tbsp. fresh tarragon (chopped)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium180mg8% |
| Potassium940mg27% |
| Protein60g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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