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Rhubarb, Pistachio & Soured Cream Cake
LULU'S NOTES10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 150 grams butter
- 125 grams sour cream
- 3 medium eggs
- 200 grams plain flour
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 200 grams golden caster sugar
- 2 tsp. vanilla extract
- 75 grams pistachios
- 100 grams rhubarb
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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