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Rhubarb, Mango and White Chocolate Almond Cake
FARMERSGIRL KITCHEN14Ingredients
90Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams rhubarb (cut into chunks)
- 100 grams dried mango (pieces)
- 200 grams golden caster sugar
- 1/2 orange
- 140 grams butter (softened)
- 2 eggs (beaten)
- 1/2 tsp. baking powder
- 85 grams self-raising flour
- 100 grams ground almonds
- 50 grams white chocolate (chopped)
- 25 grams butter
- 25 grams muscovado sugar (light)
- 1/2 orange
- 50 grams slivered almonds
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium640mg27% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber10g40% |
| Sugars86g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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