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Rhubarb, Custard, Cheesecake and Crumble Tart
DISH21Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 700 grams rhubarb (washed and trimmed)
- 1 Tbsp. vanilla extract
- 4 Tbsp. caster sugar (I use 3 but if you want sweeter go for 4)
- 110 grams cold butter (chopped)
- 1 1/3 cups plain flour
- 1/3 cup icing sugar
- 1 egg yolk
- 2 tsp. water (iced)
- baking spray
- 115 grams sour cream
- 115 grams cream cheese (at room temperature, roughly chopped)
- 1/4 cup caster sugar
- 2 eggs
- 1 egg yolk
- 2 Tbsp. custard powder
- 1 tsp. vanilla extract
- 1/2 cup flour
- 1/4 cup caster sugar
- 1/4 cup ground almonds
- 50 grams butter (at room temperature, roughly chopped)
- 1 Tbsp. custard powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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