Rhubarb, Blueberry And Strawberry Shortcake Pie

BAKING MAD
10Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 125 grams butter (unsalted, softened)
  • 125 grams golden caster sugar (Unrefined)
  • 1 egg (free range)
  • 225 grams white flour (Plain)
  • 25 grams cornflour
  • 1 teaspoon baking powder
  • 4 rhubarb (stalls)
  • 3 tablespoons granulated sugar (Unrefined golden)
  • 100 grams strawberries (fresh or frozen)
  • 130 grams blueberries (fresh or frozen)
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    NutritionView More

    330Calories
    Sodium7% DV170mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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