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Rhubarb, Blueberry And Strawberry Shortcake Pie
BAKING MAD10Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 125 grams butter (unsalted, softened)
- 125 grams golden caster sugar (Unrefined)
- 1 egg (free range)
- 225 grams white flour (Plain)
- 25 grams cornflour
- 1 tsp. baking powder
- 4 rhubarb (stalls)
- 3 Tbsp. granulated sugar (Unrefined golden)
- 100 grams strawberries (fresh or frozen)
- 130 grams blueberries (fresh or frozen)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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