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10Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yogurt (plain full-fat, well-stirred)
- 1 cup granulated sugar
- 1 pinch sea salt
- 1/2 tsp. almond extract
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup rhubarb (chopped into ½-inch pieces)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Janice 5 years ago
This cake is delicious! It turned out moist and flavorful. Next time, I will add a little more rhubarb for my taste.