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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rhubarb stalks (cleaned and cut into 2 ½-3”x ½” pieces)
- 1 Tbsp. yellow mustard seeds
- 2 tsp. black peppercorns
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. crushed red pepper flakes
- 3 whole cloves
- 1 star anise
- 1 cup vinegar (white, distilled)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. granulated sugar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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