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Brian Stein: "The syrup is really good. I added some Limoncello…" Read More
12Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 oz. white rum
- 2 oz. rhubarb syrup (recipe below)
- 5 mint leaves (or so)
- 1 Tbsp. lime juice
- lime zest
- nutmeg
- 8 oz. rhubarb (chopped, 2-3 small stalks)
- 1 cup sugar
- 2 cups water
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 vanilla bean (optional)
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium720mg21% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate219g73% |
Dietary Fiber7g28% |
Sugars206g |
Vitamin A6% |
Vitamin C40% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian Stein 5 years ago
The syrup is really good. I added some Limoncello to it and it brought the rhubarb out more very tasty