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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. rhubarb (cut into half-inch chunks, about 8 cups)
- 1 cup sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 1/2 Tbsp. cornstarch (dissolved in 2 1/2 tbsp water)
- 1 vanilla bean (split and seeds scraped)
- 1/2 cup light brown sugar (lightly packed)
- 1/2 cup all purpose flour
- 4 Tbsp. oats (chopped)
- 1 pinch salt
- 4 Tbsp. unsalted butter (cubed and chilled)
- 2 cups all-purpose flour
- 1/4 cup whole wheat flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 stick unsalted butter (softened)
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1 Tbsp. honey
- 3/4 cup buttermilk
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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