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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rhubarb (fresh, thinly sliced)
- 1 1/4 lb. strawberries (fresh, washed and hulled, quartered)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 2 Tbsp. butter
- 1 tsp. pure vanilla extract
- 1 pinch fine sea salt
- 1/4 cup cornstarch
- 3 Tbsp. orange juice
- vanilla yogurt
- granola
- strawberry sauce (Rhubarb)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars88g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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