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Rhubarb and Strawberry Cornbread Cobbler
BETTY CROCKER11Ingredients
90Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rhubarb (frozen unsweetened sliced)
- 16 oz. strawberries (frozen unsweetened whole)
- 1 cup sugar
- 1/4 cup cornstarch
- 1 egg
- 6.5 oz. corn muffin mix (golden)
- 1 1/4 cups rolled oats
- 1/4 cup butter (or margarine, melted)
- 2 Tbsp. brown sugar (packed)
- 1/3 cup milk
- 1 pt. vanilla ice cream
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber11g44% |
| Sugars86g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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